Campus Cook: Scratch Cooking in Fast-Paced Kitchen

Elior; Sault Ste. Marie (MI); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Commuter Benefits

Job summary

Elior Collegiate Dining at Lake Superior State University (Dining) is seeking an experienced cook to join a motivated kitchen team. In a fast-paced campus dining environment, you will prepare high-quality meals from scratch and help drive consistency and efficiency.

Ideal candidates have at least one year of culinary experience, strong knowledge of cooking methods, and a commitment to safety and customer service. This onsite role offers competitive hourly pay and comprehensive benefits.

Qualifications

• At least one year of culinary experience in a quality, high-volume establishment with scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to use various kitchen equipment and identify food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Culinary methods & standards

Attention to detail

Multi-tasking

Customer service

Job description

Elior Collegiate Dining at Lake Superior State University (Dining) is seeking an experienced cook to join a motivated kitchen team. In a fast-paced campus dining environment, you will prepare high-quality meals from scratch and help drive consistency and efficiency.

Ideal candidates have at least one year of culinary experience, strong knowledge of cooking methods, and a commitment to safety and customer service. This onsite role offers competitive hourly pay and comprehensive benefits.