Campus Dining Cook: Craft Scratch Meals in a Fast Kitchen

Successfactors; Salem (WV); On-site; USD 18,000 - 19,000; Part time

Benefits offered by this job

Medical (FT Employees)

Vision

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining at Salem University in Salem, WV is seeking an experienced cook to join a fast-paced, high-volume kitchen team in our collegiate dining program. You will prepare meals with focus on quality and consistency, while maintaining safe food handling practices.

Join a motivated staff and contribute to delivering excellent student meals, with opportunities for growth within Elior North America and the collegiate division.

Qualifications

• At least 1 year of culinary experience in a high-volume setting with scratch cooking.
• Knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to operate various kitchen equipment and identify food items.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Ensure food is stored properly.
• Follow safe food handling policies, procedures and recipes.

Skills

Culinary experience

Food preparation

High-volume environment

Customer service

Food safety knowledge

Tools

Kitchen equipment

Job description

Elior Collegiate Dining at Salem University in Salem, WV is seeking an experienced cook to join a fast-paced, high-volume kitchen team in our collegiate dining program. You will prepare meals with focus on quality and consistency, while maintaining safe food handling practices.

Join a motivated staff and contribute to delivering excellent student meals, with opportunities for growth within Elior North America and the collegiate division.