Campus Kitchen Chef — Fast-Paced, Scratch Cooking

Elior; Williston (ND); On-site; USD 23,000 - 26,000; Part time

Benefits offered by this job

Medical

Dental

Vision

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Discount Program

Commuter Benefits

Job summary

Elior Collegiate Dining at Williston State College is seeking an experienced cook to join a fast-paced kitchen team, delivering high-quality meals and creative presentation. You will have the opportunity to work with a motivated staff and contribute to a dynamic campus dining program.

Responsibilities include quality and portion control, food preparation, and safe, creative meal service. This role emphasizes scratch cooking, proper storage, and adherence to recipes in a student-centered

Qualifications

• At least one year of culinary experience in a high-volume establishment with scratch cooking.
• Working knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to use various kitchen equipment and tools and identify food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Maintaining kitchen.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Job description

Elior Collegiate Dining at Williston State College is seeking an experienced cook to join a fast-paced kitchen team, delivering high-quality meals and creative presentation. You will have the opportunity to work with a motivated staff and contribute to a dynamic campus dining program.

Responsibilities include quality and portion control, food preparation, and safe, creative meal service. This role emphasizes scratch cooking, proper storage, and adherence to recipes in a student-centered