Campus Dining Cook: Scratch Kitchen & Tuition Support

Elior; Augusta (WV); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining is seeking an experienced cook to join a fast-paced team at West Liberty University Retail. You will prepare and plate meals, maintain high quality standards, and support a busy campus dining operation in a collaborative kitchen environment.

This on-site role emphasizes scratch cooking, quality control, and efficient service, with opportunities for growth and professional development within Elior North America.

Qualifications

• At least one year of culinary experience in a high-volume establishment with an emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in a fast-paced environment.
• Ability to use various kitchen equipment and identify food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Attention to detail

Multi-tasking

Customer service

Job description

Elior Collegiate Dining is seeking an experienced cook to join a fast-paced team at West Liberty University Retail. You will prepare and plate meals, maintain high quality standards, and support a busy campus dining operation in a collaborative kitchen environment.

This on-site role emphasizes scratch cooking, quality control, and efficient service, with opportunities for growth and professional development within Elior North America.