Campus Dining Chef - Scratch Cooking & Fast-Paced Prep

Successfactors; Dubuque (IA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM insurance options

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining is seeking an experienced cook to join a fast-paced kitchen team at the University of Dubuque - Dining Hall. You will prepare meals, ensure quality and portions, and help deliver creative presentations in a high-volume campus dining environment.

The role emphasizes safe food handling, attention to detail, and teamwork with motivated kitchen staff. Onsite full-time position with opportunities for growth and development within Elior North America.

Qualifications

• At least one year of culinary experience in high-volume site.
• Knowledge of proper culinary methods and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to use various kitchen equipment and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Proper storage of foods.
• Follow safe food handling policies and recipes.

Skills

Culinary experience

Scratch cooking

Attention to detail

Multi-tasking

Customer service

Tools

Kitchen equipment handling

Job description

Elior Collegiate Dining is seeking an experienced cook to join a fast-paced kitchen team at the University of Dubuque - Dining Hall. You will prepare meals, ensure quality and portions, and help deliver creative presentations in a high-volume campus dining environment.

The role emphasizes safe food handling, attention to detail, and teamwork with motivated kitchen staff. Onsite full-time position with opportunities for growth and development within Elior North America.