Campus Kitchen Cook: Scratch Cooking, Fast-Paced Growth

Successfactors; Chancellor (SD); On-site; USD 2,066,000 - 3,031,000; Part time

Benefits offered by this job

Medical insurance

Vision insurance

UNUM benefits

Discount program

Commuter benefits

Employee assistance program

401k

Paid holidays

Tuition reimbursement

Paid time off

Job summary

Elior Collegiate Dining is seeking an experienced cook to join a motivated kitchen team at the University of Sioux Falls. You will work in a fast-paced setting, focusing on scratch cooking and high-quality meal preparation.

We value attention to detail, customer service, and the ability to multitask in a busy environment. This part-time onsite role offers growth opportunities within Elior North America.

Qualifications

• At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Culinary techniques

Attention to detail

Kitchen equipment

Customer service

Job description

Elior Collegiate Dining is seeking an experienced cook to join a motivated kitchen team at the University of Sioux Falls. You will work in a fast-paced setting, focusing on scratch cooking and high-quality meal preparation.

We value attention to detail, customer service, and the ability to multitask in a busy environment. This part-time onsite role offers growth opportunities within Elior North America.