Executive Chef - Campus Dining Leader & Menu Innovator

Elior; Dubuque (IA); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401k

Paid Time Off

Tuition Reimbursement

Discount Program

Commuter Benefits

EAP

Job summary

Elior Collegiate Dining is seeking an Executive Chef to lead food production for the University of Dubuque dining hall. You will oversee quality standards, develop standardized recipes, and manage special events to deliver high-quality, cost-conscious meals for students and staff.

Join a dynamic campus dining team focused on fresh flavors, healthy options, and exceptional service. This onsite role offers growth opportunities and a comprehensive benefits package through Elior Collegiate Dining.

Qualifications

• At least three years of progressive culinary experience.
• Proficiency in Microsoft Office programs.

Responsibilities

• Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
• Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
• Participating in the planning and execution of special events.

Skills

Culinary leadership

Microsoft Office

Budgeting

Education

Associate's degree in culinary arts

Tools

Microsoft Excel

Job description

Elior Collegiate Dining is seeking an Executive Chef to lead food production for the University of Dubuque dining hall. You will oversee quality standards, develop standardized recipes, and manage special events to deliver high-quality, cost-conscious meals for students and staff.

Join a dynamic campus dining team focused on fresh flavors, healthy options, and exceptional service. This onsite role offers growth opportunities and a comprehensive benefits package through Elior Collegiate Dining.