Campus Kitchen Cook – Scratch Cooking & Creative Plating

Lancer Hospitality; Chicago (IL); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Medical insurance

Vision insurance

UNUM benefits

Discount program

Commuter benefits

EAP

401k

Sick time

Holiday pay

Tuition reimbursement

PTO

Job summary

Elior Collegiate Dining in Chicago, IL is seeking an experienced cook to join a fast-paced, high-volume kitchen team. You will prepare and present high-quality meals, ensure food safety, and contribute to a positive dining experience for students and staff.

Ideal candidates have at least one year of culinary experience in scratch cooking, strong attention to detail, and the ability to multitask in a busy environment. This is a full-time, onsite role with benefits described by Elior.

Qualifications

• At least one year of culinary experience in a quality, high-volume establishment with emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

Customer service

Attention to detail

Job description

Elior Collegiate Dining in Chicago, IL is seeking an experienced cook to join a fast-paced, high-volume kitchen team. You will prepare and present high-quality meals, ensure food safety, and contribute to a positive dining experience for students and staff.

Ideal candidates have at least one year of culinary experience in scratch cooking, strong attention to detail, and the ability to multitask in a busy environment. This is a full-time, onsite role with benefits described by Elior.