Campus Dining Cook - Creative Scratch Kitchen & Growth

Successfactors; Kenosha (WI); On-site; USD 35,000 - 55,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM offering for Accident, Critical

Hospital Indemnity

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining is seeking an experienced cook to join a fast-paced campus kitchen at the University of Wisconsin - Parkside. You will work with a motivated team to prepare and serve high-quality meals in a scratch-cooking environment.

The role requires strong culinary skills, attention to detail, and customer service experience in a high-volume setting. This is a full-time, onsite position with opportunities for growth within Elior North America.

Qualifications

• One year or more of culinary experience in a quality, high-volume setting with a scratch-cooking emphasis.
• Solid knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

High-volume cooking

Scratch cooking

Attention to detail

Customer service

Job description

Elior Collegiate Dining is seeking an experienced cook to join a fast-paced campus kitchen at the University of Wisconsin - Parkside. You will work with a motivated team to prepare and serve high-quality meals in a scratch-cooking environment.

The role requires strong culinary skills, attention to detail, and customer service experience in a high-volume setting. This is a full-time, onsite position with opportunities for growth within Elior North America.