Campus Kitchen Cook — Creative, High-Volume Prep

Elior Group; Dubuque (IA); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

Voluntary UNUM offering for Critical

Voluntary UNUM offering for Hospital

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining is seeking an experienced cook to join a fast-paced campus kitchen at University of Dubuque - Dining Hall. You will prepare meals, manage portions, and help deliver high-quality dining experiences for students and staff.

The role emphasizes scratch cooking, proper culinary methods, attention to detail, and safe food handling. Prior culinary experience in high-volume environments and customer service are required.

Qualifications

• At least 1 year of culinary experience in a high-volume, scratch-cooking environment.
• Knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to multitask in a fast-paced setting.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary skills

Customer service

Attention to detail

Multitasking

Teamwork

Job description

Elior Collegiate Dining is seeking an experienced cook to join a fast-paced campus kitchen at University of Dubuque - Dining Hall. You will prepare meals, manage portions, and help deliver high-quality dining experiences for students and staff.

The role emphasizes scratch cooking, proper culinary methods, attention to detail, and safe food handling. Prior culinary experience in high-volume environments and customer service are required.