Cafe General Manager: Grow Sales & Guest Experience

Hard Rock Cafe; San Antonio (TX); On-site; USD 90,000 - 150,000; Full time

Benefits offered by this job

Benefits package

Job summary

Hard Rock Cafe in Texas is seeking a General Manager to lead the cafe, uphold brand standards, and drive performance across all operations. You will be accountable for asset management, guest satisfaction, and team leadership, balancing business growth with a compelling guest experience.

The role requires at least 10 years in hospitality, a Bachelor's in HRM or Culinary, and proven ability to develop people, communicate clearly, and work cross-functionally to deliver brand promises in a

Qualifications

• Minimum 10 years of experience in the hospitality industry inclusive of restaurant front line operations.
• Bachelor’s Degree in HRM or Culinary preferred.
• Strong leadership and interpersonal skills.
• Excellent speaking, reading and writing; English fluency required.

Responsibilities

• Grow the business by generating consistent year-over-year entrée count.
• Manage the business in a sustainable manner that meets or exceeds financial goals, while adhering to brand standards.
• Attain a level of top-line sales performance that ranks as #1 in your market place.
• Communicate a clear direction to your team by understanding the business’ strengths, weaknesses and opportunities.
• Empower your team with a consistent mission regarding cafe goals to achieve desired results.
• Build a highly functional team of management and hourly team members who share a common vision.

Skills

Strong leadership

Excellent communication

Multilingual skills

Education

Bachelor's Degree in HRM or Culinary

Job description

Hard Rock Cafe in Texas is seeking a General Manager to lead the cafe, uphold brand standards, and drive performance across all operations. You will be accountable for asset management, guest satisfaction, and team leadership, balancing business growth with a compelling guest experience.

The role requires at least 10 years in hospitality, a Bachelor's in HRM or Culinary, and proven ability to develop people, communicate clearly, and work cross-functionally to deliver brand promises in a