Buffet Line Cook — Fast-Paced Kitchen, Growth Path

Grand Casino Mille Lacs & Hinckley; Onamia (MN); In loco; USD 17.000 - 25.000; Tempo pieno

Vantaggi offerti da questo lavoro

Weekly pay

Medical, dental, and vision coverage

401(k) with match

Paid time off (PTO)

Birthday recognition

Descrizione del lavoro

Grand Casino Mille Lacs & Hinckley is hiring an entry-level Cook I to support daily kitchen operations, food preparation, station setup, cleanliness, and food safety in a fast-paced environment. You will learn techniques, recipe execution, and kitchen knowledge while contributing to a great guest experience.

You will train under culinary leadership, work with a team, and have opportunities to grow within the Grand Casinos culinary team.

Competenze

• No previous kitchen experience required; training will be provided.
• ServSafe Certification preferred (or obtained within 1 year)
• Must be able to secure and maintain a license from Gaming Regulatory Authority (GRA)
• Mille Lacs Band Member and American Indian preference will be exercised in the hiring process

Mansioni

• Prepare ingredients including vegetables, fruits, meats, sauces, dressings, and other menu items according to recipes and preparation standards
• Assist with food preparation, seasoning, portioning, and plating of menu items
• Learn and follow recipes, portion sizes, and presentation standards
• Set up, stock, and maintain assigned workstations for service readiness
• Assist with cooking duties including grilling, frying, roasting, baking, and other food preparation techniques as assigned
• Monitor food quality and freshness during preparation and service
• Assist with buffet setup, banquet preparation, and special events as assigned
• Support food production needs across multiple kitchen outlets as business demands require
• Complete opening, closing, and side work responsibilities as assigned
• Maintain clean, organized, and sanitary workstations, coolers, equipment, and storage areas
• Follow all food safety, sanitation, and health department regulations
• Properly store, label, date, and rotate food products
• Monitor and report low inventory, equipment concerns, or safety issues
• Follow waste control procedures and minimize product loss
• Support daily kitchen production and preparation activities
• Work collaboratively with culinary leadership and kitchen team members
• Communicate effectively with front-of-house and back-of-house team members
• Follow instructions and ask questions to support continued learning and development
• Assist in other kitchen areas and outlets as assigned
• Maintain professionalism and a positive attitude during all shifts
• Support department goals by providing excellent internal and external guest service

Conoscenze

Food prep

Teamwork

Communication

Attention to detail

Food safety

Descrizione del lavoro

Grand Casino Mille Lacs & Hinckley is hiring an entry-level Cook I to support daily kitchen operations, food preparation, station setup, cleanliness, and food safety in a fast-paced environment. You will learn techniques, recipe execution, and kitchen knowledge while contributing to a great guest experience.

You will train under culinary leadership, work with a team, and have opportunities to grow within the Grand Casinos culinary team.