Junior Line Cook - Learn & Grow in Fast-Paced Kitchen

Grand Casino Mille Lacs & Hinckley; Hinckley (MN); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Weekly pay

Medical, dental, and vision coverage

401(k) with match

Tuition reimbursement

Paid parental leave

PTO that’s used and encouraged

Recognition for birthdays, anniversies

Job summary

Grand Casino Mille Lacs & Hinckley is seeking an entry-level Cook I to support daily kitchen operations, food preparation, station setup, and food safety practices in a fast-paced environment.

You will learn recipes, work with experienced staff, and gain hands-on culinary skills while earning weekly pay and comprehensive benefits. Training provided; ServSafe preferred and GRA licensing may be pursued.

Qualifications

• Ability and willingness to learn basic food preparation and cooking techniques.
• Commitment to food safety, sanitation, and quality standards.
• Desire to learn culinary skills and kitchen operations.
• No prior kitchen experience required; training provided.
• ServSafe certification preferred or obtained within 1 year.
• Must be able to secure and maintain a Gaming Regulatory Authority license.

Responsibilities

• Prepare ingredients according to recipes and standards.
• Assist with cooking duties including grilling, frying, roasting, and baking.
• Set up, stock, and maintain assigned workstations for service.
• Monitor food quality and freshness during prep and service.
• Maintain clean, sanitary workstations and follow health regulations.
• Collaborate with kitchen leadership and team members to support service.
• Assist in other kitchen areas and outlets as assigned.

Skills

Learn basic food prep

Cooking techniques

Food safety practices

Follow recipes

Attention to detail

Teamwork

Ability to work in fast-paced env

ServSafe (preferred)

GRA license (obtain within 1 year)

Job description

Grand Casino Mille Lacs & Hinckley is seeking an entry-level Cook I to support daily kitchen operations, food preparation, station setup, and food safety practices in a fast-paced environment.

You will learn recipes, work with experienced staff, and gain hands-on culinary skills while earning weekly pay and comprehensive benefits. Training provided; ServSafe preferred and GRA licensing may be pursued.