Buffet Line Cook - Growth, Training & Weekend FT

Grand Casino Mille Lacs; Onamia (MN); On-site; USD 22,000 - 33,000; Full time

Benefits offered by this job

Weekly pay

Medical, dental, and vision coverage

401(k) with match

Paid time off

Job summary

Grand Casino Mille Lacs is hiring a Buffet Line Cook I to support daily kitchen operations. You will learn food preparation, follow recipes, and help with buffet setup in a fast-paced environment.

No prior kitchen experience required; training will be provided. This full-time role offers weekend shifts, certification opportunities, and a comprehensive benefits package including medical, dental, and 401(k) with match.

Qualifications

• Ability to learn basic food preparation and cooking techniques.
• Commitment to food safety and sanitation guidelines.
• Strong teamwork and effective communication within kitchen staff.

Responsibilities

• Prepare ingredients and menu items according to recipes and standards.
• Assist with cooking duties including grilling, roasting, and baking.
• Set up and stock workstations; maintain cleanliness and food safety.
• Support buffet setup, daily service, and special events as needed.
• Coordinate with leadership and front/back-of-house teams for smooth service.

Skills

Food preparation

Cooking techniques

Food safety

Teamwork

Communication

Attention to detail

Willingness to learn

Tools

ServSafe Certification

Job description

Grand Casino Mille Lacs is hiring a Buffet Line Cook I to support daily kitchen operations. You will learn food preparation, follow recipes, and help with buffet setup in a fast-paced environment.

No prior kitchen experience required; training will be provided. This full-time role offers weekend shifts, certification opportunities, and a comprehensive benefits package including medical, dental, and 401(k) with match.