Line Cook — Fast-Paced Casino Kitchen, Health & 401k

Grand Casino Mille Lacs & Hinckley; Hinckley (MN); On-site; USD 35,000 - 52,000; Full time

Benefits offered by this job

Health benefits and supplements

401k

Tuition reimbursement

Birthday and anniversary gifts

Job summary

Grand Casino Mille Lacs & Hinckley is seeking a Line Cook to responsibly prepare all foods during an assigned shift, following Grand Casino's recipes and standards. You will maintain clean, sanitary conditions and work closely with Supervisors, Chefs, and associates to ensure an efficiently run operation.

Two years of restaurant kitchen production experience is required, with at least one year of cooking experience preferred.

Qualifications

• Two years of restaurant kitchen production experience, with a minimum of one year cooking experience preferred.
• Serv-Safe Certification preferred.
• Must be able to secure license from Gaming Regulatory Authority (GRA).
• Responsible for following all relevant Detailed Gaming Regulations (DGRs).
• Mille Lacs Band Member and American Indian preference will be exercised in the hiring process.

Responsibilities

• Responsible for preparing, seasoning, finishing, and garnishing all food in kitchen preparation in accordance with established recipes.
• Follow all recipes and production specifications.
• Knowledge and execution of menus.
• Assist in all areas of food production as needed.
• Responsible for maintaining a clean and sanitary area at all times in full accordance with state health regulations.
• Participate as a team member with Supervisors, Chefs, Cooks, FOH and all other pertinent Associates in ensuring an efficiently run operation.
• Knows and follows all safety and security regulations in accordance with Grand Casino's policy and procedures.
• Must be able to execute and prioritize multiple orders with efficiency, quality and adhere to food safety practices.
• Must have knowledge and be able to execute in other outlets of Food and Beverage.
• Perform other assigned duties related to this role, contributing to the overall success of the department.

Skills

Kitchen experience

Serv-Safe Certification

GRA license

Teamwork

Flexibility

Job description

Grand Casino Mille Lacs & Hinckley is seeking a Line Cook to responsibly prepare all foods during an assigned shift, following Grand Casino's recipes and standards. You will maintain clean, sanitary conditions and work closely with Supervisors, Chefs, and associates to ensure an efficiently run operation.

Two years of restaurant kitchen production experience is required, with at least one year of cooking experience preferred.