Line Cook - Fast-Paced, Team-Driven Kitchen

Grand Casino Mille Lacs & Hinckley; Hinckley (MN); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Health benefits

Supplemental insurances

Parental leave

401k

Tuition reimbursement

Birthday gifts

Anniversary gifts

Job summary

Grand Casino Mille Lacs & Hinckley is seeking a Line Cook responsible for preparing and presenting foods per established recipes and standards. The role requires following production specifications, understanding menu items, and assisting in all food production areas as needed.

Maintain a clean, sanitary kitchen compliant with health regulations while working with a team to ensure efficient service. Knowledge of safety rules and flexibility to handle multiple orders is essential.

Qualifications

• Two years of restaurant kitchen production experience.
• Serv-Safe Certification preferred.
• Must be able to secure license from Gaming Regulatory Authority (GRA).
• Mille Lacs Band Member and American Indian preference will be exercised in the hiring process.

Responsibilities

• Prepare, season, finish, and garnish all foods per recipes and standards.
• Follow all recipes and production specifications.
• Knowledge and execution of menus.
• Assist in all areas of food production as needed.
• Maintain a clean and sanitary area in accordance with state health regulations.
• Collaborate with Supervisors, Chefs, Cooks, FOH and other Associates for efficient operation.
• Adhere to safety and security regulations.
• Execute and prioritize multiple orders with efficiency and quality.

Skills

Kitchen production experience

Teamwork & collaboration

Food safety awareness

Education

Serv-Safe Certification

Gaming Regulatory Authority license (GRA)

Job description

Grand Casino Mille Lacs & Hinckley is seeking a Line Cook responsible for preparing and presenting foods per established recipes and standards. The role requires following production specifications, understanding menu items, and assisting in all food production areas as needed.

Maintain a clean, sanitary kitchen compliant with health regulations while working with a team to ensure efficient service. Knowledge of safety rules and flexibility to handle multiple orders is essential.