Buffet Line Cook — Learn & Grow in a Fast-Paced Kitchen

Grand Casino Mille Lacs; Onamia (MN); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

401(k) with match

Tuition reimbursement

Paid parental leave

PTO

Job summary

Grand Casino Mille Lacs in Onamia, MN is seeking a Cook I to support daily kitchen operations, food prep, station setup, cleanliness, and food safety. This entry-level role offers hands-on learning and growth in a fast-paced environment.

You’ll work with culinary leadership to learn recipes, maintain quality, and contribute to an exceptional guest experience while developing cooking skills and kitchen knowledge.

Qualifications

• Ability to learn basic food preparation, cooking techniques, and food safety practices.
• Desire to learn culinary skills and kitchen operations.
• Ability to follow recipes, instructions, and food preparation standards.
• Basic math skills and attention to detail.
• Strong teamwork and communication skills.

Responsibilities

• Prepare ingredients and assist with cooking duties (grilling, frying, roasting, baking).
• Set up, stock, and maintain workstations for service readiness.
• Monitor food quality and freshness during prep and service.
• Assist with buffet setup, banquet prep, and events as assigned.
• Support daily kitchen production across multiple outlets.

Skills

Teamwork

Communication

Attention to detail

Fast-paced environment

Food safety basics

Job description

Grand Casino Mille Lacs in Onamia, MN is seeking a Cook I to support daily kitchen operations, food prep, station setup, cleanliness, and food safety. This entry-level role offers hands-on learning and growth in a fast-paced environment.

You’ll work with culinary leadership to learn recipes, maintain quality, and contribute to an exceptional guest experience while developing cooking skills and kitchen knowledge.