Entry Line Cook: Learn, Cook, Grow in a Fast Kitchen

Grand Casino Mille Lacs & Hinckley; Hinckley (MN); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Weekly pay

Medical, dental, vision

401(k) with match

Paid parental leave

PTO

Employee recognition

Job summary

Grand Casino Mille Lacs & Hinckley is seeking a Cook I to support daily kitchen operations, learn recipes, and prepare menu items in a fast-paced environment.

You will work with culinary leadership to ensure quality and guest satisfaction, with training provided. Certification and regulatory licensing are required, with preference given to Mille Lacs Band Members and American Indian applicants.

Qualifications

• No previous kitchen or food preparation experience required; training will be provided.
• ServSafe Certification preferred (or obtained within 1 year)
• Must be able to secure and maintain a license from Gaming Regulatory Authority (GRA)
• Mille Lacs Band Member and American Indian preference will be exercised in the hiring process

Responsibilities

• Prepare ingredients including vegetables, fruits, meats, sauces, dressings, and other menu items according to recipes and preparation standards
• Assist with food preparation, seasoning, portioning, and plating of menu items
• Learn and follow recipes, portion sizes, and presentation standards
• Set up, stock, and maintain assigned workstations for service readiness
• Assist with cooking duties including grilling, frying, roasting, baking, and other food preparation techniques as assigned
• Monitor food quality and freshness during preparation and service
• Assist with buffet setup, banquet preparation, and special events as assigned
• Support food production needs across multiple kitchen outlets as business demands require
• Complete opening, closing, and side work responsibilities as assigned

Skills

Food prep

Cooking techniques

Food safety

Teamwork

Communication

Attention to detail

Learning mindset

Job description

Grand Casino Mille Lacs & Hinckley is seeking a Cook I to support daily kitchen operations, learn recipes, and prepare menu items in a fast-paced environment.

You will work with culinary leadership to ensure quality and guest satisfaction, with training provided. Certification and regulatory licensing are required, with preference given to Mille Lacs Band Members and American Indian applicants.