Buffet Line Cook — Full-Time Kitchen Mastery

Grand Casino Mille Lacs; Hinckley (MN); On-site; USD 22,041 - 33,062; Full time

Job summary

Grand Casino Hinckley is seeking a Line Cook for the buffet, full-time, to prepare and garnish foods according to recipes and standards. You will assist in all areas of kitchen production, maintain a clean, sanitary workspace, and collaborate with Supervisors, Chefs, and front-of-house staff to ensure smooth service.

The role requires 2 years of kitchen experience, Serv-Safe preferred, and ability to obtain a Gaming Regulatory Authority license.

Qualifications

• Two (2) years of restaurant kitchen production experience.
• Serv-Safe Certification preferred.
• Must be able to obtain license from Gaming Regulatory Authority (GRA).
• Mille Lacs Band Member and American Indian preference will be exercised in hiring.

Responsibilities

• Prepare, season, finish, and garnish all food per recipes.
• Follow recipes and production specs and maintain high quality.
• Maintain a clean and sanitary kitchen per health regulations.
• Work collaboratively with Supervisors, Chefs, Cooks, and FOH to ensure efficient operations.
• Able to handle multiple orders with quality and food safety practices.

Skills

Teamwork

Punctuality

Flexibility

Education

Serv-Safe Certification

Job description

Grand Casino Hinckley is seeking a Line Cook for the buffet, full-time, to prepare and garnish foods according to recipes and standards. You will assist in all areas of kitchen production, maintain a clean, sanitary workspace, and collaborate with Supervisors, Chefs, and front-of-house staff to ensure smooth service.

The role requires 2 years of kitchen experience, Serv-Safe preferred, and ability to obtain a Gaming Regulatory Authority license.