Buffet Kitchen Cook – Fresh Harvest, High-Volume

Hard Rock Hotel Cancun; Tampa (FL); On-site; USD 28,000 - 42,000; Full time

Job summary

Seminole Hard Rock Hotel & Casino Tampa is seeking a Cook for the Fresh Harvest Buffet. The Cook maintains the standards established by the executive chef, assists in the preparation and presentation of dishes, and ensures quality and sanitation.

Essential duties include preparing fruits and vegetables, boiling water for sides, keeping menu items available, and seasoning foods. The role requires at least 1 year in a high-volume kitchen, strong communication, and flexibility to work in all

Qualifications

• Minimum of 1 year of experience working in a high-volume kitchen assisting in the preparation of food.
• Must possess knowledge of sanitation and quality food preparation techniques.
• Must be flexible and able to work all kitchen areas.
• Must possess good written and verbal communication skills.
• Must be able interact effectively with other staff to produce a positive guest experience.

Responsibilities

• Cutting or peeling fruits and vegetables.
• Boiling water for rice or pasta.
• Making sure food on the menu is available and prepared.
• Seasoning food.

Skills

Food preparation

Sanitation knowledge

Communication skills

Team collaboration

Job description

Seminole Hard Rock Hotel & Casino Tampa is seeking a Cook for the Fresh Harvest Buffet. The Cook maintains the standards established by the executive chef, assists in the preparation and presentation of dishes, and ensures quality and sanitation.

Essential duties include preparing fruits and vegetables, boiling water for sides, keeping menu items available, and seasoning foods. The role requires at least 1 year in a high-volume kitchen, strong communication, and flexibility to work in all