Bread Baker

Dutchman Hospitality Group; Northern (KY); Hybrid; USD 17,000 - 28,000; Full time

Benefits offered by this job

Sundays off

DHG discounts

Vacation bonus

Wooden nickels

On-the-job training

Flexible schedules

Scholarship program

Medical insurance

HSA

401(k) match

Wellness program

Job summary

Der Dutchman Restaurant Bellville is hiring for a morning-shift position in our bakery/kitchen team. Join us to learn bread production, from mixing to baking, with on-the-job training and flexible schedules.

We offer benefits including medical insurance, HSA, a 401(k) plan with match, and opportunities for advancement. Experience is based on the role and SafeServ certification can be provided if needed.

Qualifications

• Read and comprehend instructions.
• Stand and walk for extended periods.
• Lift and/or move 15 to 30 pounds.
• SafeServ certification – training available if needed.

Responsibilities

• Mix and bake bread, dinner rolls, and buns.
• Use electric mixers and other equipment.
• Follow established recipes.
• Maintain consistent ingredient mixing.
• Adjust oven temperatures as needed.
• Check baked goods for quality.
• Review production schedule to plan baking.
• Restock ingredients.
• Clean shelves, bins, tables, and coolers.

Skills

Read instructions

Stand/walk

Lift 15-30 lbs

SafeServ certification

Job description

Der Dutchman Restaurant Bellville is a great place to start or develop your career in hospitality to learn skills you’ll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team!

Pay: Based on experience

Our team members enjoy:

• Sundays off
• DHG Discounts - on meals/merchandise/lodging/shows for staff
• Annual vacation bonus
• Wooden Nickels
• On-the-job training
• Flexible schedules
• Scholarship program

What you’ll be doing

• Mixing and baking bread, dinner rolls, and sandwich buns
• Use electric mixers and other equipment
• Use established recipes
• Mix ingredients consistently
• Adjust oven temperatures
• Check baked goods for quality
• Check production schedule to determine what and how much to bake
• Restock ingredients
• Clean shelves, bins, tables and coolers

Skills you’ll bring along

• Read and comprehend instructions
• Stand and walk for extended periods of time
• Lift and/or move 15 to 30 pounds
• SafeServ certification – can provide training if you don’t have it

Job Type

• Morning shift, part time to full time
• No Sunday hours
• Work rotating schedules including some evenings, weekends and holidays
• On-the-job training provided

Benefits*

• Medical insurance and HSA
• 401(k) plan with match
• Wellness Program
• Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available

*Medical and supplemental insurances are available for employees who work at least 30 hours/week.