Bakery Team Member

Der Dutchman Restaurant, Bellville; Bellville (OH); On-site; USD 31,000 - 41,000; Full time

Benefits offered by this job

Sundays off

DHG Discounts

Wooden Nickels

On-the-job training

Flexible schedules

Scholarship program

Job summary

Der Dutchman Restaurant Bellville is hiring for a bakery/food prep role within our hospitality team. You'll bake pies, bread and doughnuts, operate mixers and standard equipment, and follow established recipes to produce consistent results.

We offer on-the-job training, flexible schedules, Sundays off, and benefits including medical insurance, 401(k) with match, and scholarship opportunities. No Sunday hours and a supportive work environment await you.

Qualifications

• Communication skills required.
• Detail oriented with careful recipe following.
• Ability to read and understand recipes.
• Lift and/or move 10 to 30 pounds.
• SafeServ certification – training can be provided if needed.

Responsibilities

• Bake pies, bread and doughnuts
• Use electric mixers and other equipment
• Use established recipes
• Mix ingredients consistently
• Adjust oven temperatures
• Check baked goods for quality
• Check production schedule to determine what and how much to bake
• Clean prep areas
• Price baked goods and stock shelves and coolers in retail area

Skills

Communication skills

Detail oriented

Read recipes

Lift 10-30 lbs

SafeServ training

Job description

Der Dutchman Restaurant Bellville is a great place to start or develop your career in hospitality to learn skills you’ll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team!

Pay: Based on Experience

Our team members enjoy:

1. Sundays off
2. DHG Discounts - on meals/merchandise/lodging/shows for staff
3. Wooden Nickels
4. On-the-job training
5. Flexible schedules
6. Scholarship program

What you’ll be doing

1. Bake pies, bread and doughnuts
2. Use electric mixers and other equipment
3. Use established recipes
4. Mix ingredients consistently
5. Adjust oven temperatures
6. Check baked goods for quality
7. Check production schedule to determine what and how much to bake
8. Clean prep areas
9. Price baked goods and keep shelves and coolers in retail area stocked

Skills you’ll bring along

1. Communication skills
2. Detail oriented
3. Read and understand recipes
4. Lift and/or move 10 to 30 pounds
5. SafeServ certification – can provide training if you don’t have it

Pay: Based on Experience

Job Type

1. Monday-Saturday
2. No Sunday hours
3. Work schedules including evenings, Saturdays and holidays
4. On-the-job training provided

Benefits*

1. Medical insurance and HSA
2. 401(k) plan with match
3. Wellness Program
4. Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available

*Medical and supplemental insurances are available for employees who work at least 30 hours/week.