Bakery - Prep

Das-Dutchman-Essenhaus; Middlebury (IN); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Medical insurance

401(k) plan with match

Wellness program

Insurance package

Job summary

Das Dutchman Essenhaus in Indiana is hiring for a morning shift baker and prep position. This full-time on-site role involves baking, measuring ingredients, using mixers, following established recipes, and adjusting oven temperatures to ensure quality.

You will restock ingredients, check schedules, clean shelves and work rotating shifts including some evenings and holidays. Must be 18+, be a strong communicator, detail-oriented, and able to lift 10–30 pounds; SafeServ certification can be

Qualifications

• Must be 18 years or older.
• Strong communication skills.
• Detail oriented and precise.
• Able to read and understand recipes.
• Able to lift/move 10 to 30 pounds.
• SafeServ certification – training available if not already obtained.

Responsibilities

• Bake and prep to bake.
• Use electric mixers and other equipment.
• Use established recipes.
• Mix ingredients consistently.
• Adjust oven temperatures.
• Check baked goods for quality.
• Check production schedule to determine what and how much to bake.
• Restock ingredients.
• Clean shelves, bins, tables and coolers.

Skills

18+ age requirement

Communication

Detail oriented

Read recipes

Lift 10-30 pounds

SafeServ training

Job description

Das Dutchman Essenhaus is a great place tostart or develop your career in hospitality to learn skills you’ll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team!

Pay:

Based on experience

Our team members enjoy:

1. Sundays off
2. DHG Discounts - on meals/merchandise/lodging/shows for staff
3. Annual vacation bonus
4. Wooden Nickels
5. On-the-job training
6. Flexible schedules
7. Scholarship program

What you’ll be doing

1. Baking and prepping to bake
2. Use electric mixers and other equipment
3. Use established recipes
4. Mix ingredients consistently
5. Adjust oven temperatures
6. Check baked goods for quality
7. Check production schedule to determine what and how much to bake
8. Restock ingredients
9. Clean shelves, bins, tables and coolers

Skills you’ll bring along

1. Must be 18 years old or older
2. Communication skills
3. Detail oriented
4. Read and understand recipes
5. Lift and/or move 10 to 30 pounds
6. SafeServ certification – can provide training if you don’t have it

Job Type

1. Morning shift, full-time position 600am - 1:30pm
2. No Sunday hours
3. Work rotating schedules including some evenings, weekends and holidays
4. On-the-job training provided

Benefits*

1. Medical insurance and HSA
2. 401(k) plan with match
3. Wellness Program
4. Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available

*Medical and supplemental insurances are available for employees who work at least 30 hours/week.