Bakery - Prep

Dutchman Hospitality Group; Indiana, Northern (PA, KY); Hybrid; USD 28,000 - 38,000; Full time

Benefits offered by this job

Sundays off

DHG Discounts - meals/merchandise/lodg

Annual vacation bonus

Wooden Nickels

On-the-job training

Flexible schedules

Scholarship program

Medical insurance and HSA

Job summary

Dutchman Essenhaus in Indiana is seeking a bakery teammate to bake and prep goods, following established recipes and schedules. You will operate mixers, monitor oven temperatures, and ensure quality, while restocking ingredients and maintaining clean work areas.

The role includes on-the-job training and rotating shifts. Ideal candidates are 18+, have strong communication and detail orientation, and can read recipes accurately.

Qualifications

• Must be 18 years old or older.
• Excellent communication skills.
• Detail oriented and accurate in following recipes.
• Able to read and understand recipes.
• Physically able to lift 10 to 30 pounds.
• SafeServ certification – training can be provided if needed.

Responsibilities

• Baking and prepping to bake.
• Use electric mixers and other equipment.
• Use established recipes.
• Mix ingredients consistently.
• Adjust oven temperatures.
• Check baked goods for quality.
• Check production schedule to determine what and how much to bake.
• Restock ingredients.
• Clean shelves, bins, tables and coolers.

Skills

Communication skills

Detail oriented

Read and understand recipes

Age 18 or older

Physical lift 10-30 lbs

SafeServ certification

Job description

Das Dutchman Essenhaus is a great place to start or develop your career in hospitality to learn skills you’ll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team!

Pay:

Based on experience

Our team members enjoy:

1. Sundays off
2. DHG Discounts - on meals/merchandise/lodging/shows for staff
3. Annual vacation bonus
4. Wooden Nickels
5. On-the-job training
6. Flexible schedules
7. Scholarship program

What you’ll be doing

1. Baking and prepping to bake
2. Use electric mixers and other equipment
3. Use established recipes
4. Mix ingredients consistently
5. Adjust oven temperatures
6. Check baked goods for quality
7. Check production schedule to determine what and how much to bake
8. Restock ingredients
9. Clean shelves, bins, tables and coolers

Skills you’ll bring along

1. Must be 18 years old or older
2. Communication skills
3. Detail oriented
4. Read and understand recipes
5. Lift and/or move 10 to 30 pounds
6. SafeServ certification – can provide training if you don’t have it

Job Type

1. Morning shift, full-time position 600am - 1:30pm
2. No Sunday hours
3. Work rotating schedules including some evenings, weekends and holidays
4. On-the-job training provided

Benefits*

1. Medical insurance and HSA
2. 401(k) plan with match
3. Wellness Program
4. Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available

*Medical and supplemental insurances are available for employees who work at least 30 hours/week.