Bread Baker

Der Dutchman Restaurant, Bellville; Bellville (OH); On-site; USD 24,000 - 36,000; Part time

Benefits offered by this job

Medical insurance

HSA

401(k) plan with match

Wellness Program

Dental insurance

Vision insurance

Accident insurance

Life insurance

Critical Illness insurance

Job summary

Der Dutchman Restaurant Bellville is seeking team members to bake bread, rolls and buns, using established recipes and equipment. You will help manage production, restock ingredients, and maintain quality while adhering to a flexible schedule. Training is available, with Sundays off for some roles.

The position offers on-the-job training, a benefits outline, and a team-focused hospitality environment aimed at developing valuable skills for a lifetime in hospitality.

Qualifications

• Able to read and comprehend instructions.
• Stand and walk for extended periods of time.
• Lift and/or move 15 to 30 pounds.
• SafeServ certification – training available if not on file.

Responsibilities

• Mix and bake bread, dinner rolls, and buns.
• Use electric mixers and other equipment.
• Follow established recipes.
• Mix ingredients consistently and adjust oven temperatures.
• Check baked goods for quality and production needs.
• Restock ingredients and manage stock.
• Clean shelves, bins, tables and coolers.

Skills

Read instructions

Stand for long periods

Lift 15–30 lbs

SafeServ cert (training provided)

Job description

Der Dutchman Restaurant Bellville is a great place to start or develop your career in hospitality to learn skills you’ll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team!

Pay: Based on experience

Our team members enjoy:

• Sundays off


• DHG Discounts - on meals/merchandise/lodging/shows for staff


• Annual vacation bonus


• Wooden Nickels


• On-the-job training


• Flexible schedules


• Scholarship program

What you’ll be doing

• Mixing and baking bread, dinner rolls, and sandwich buns


• Use electric mixers and other equipment


• Use established recipes


• Mix ingredients consistently


• Adjust oven temperatures


• Check baked goods for quality


• Check production schedule to determine what and how much to bake


• Restock ingredients


• Clean shelves, bins, tables and coolers

Skills you’ll bring along

• Read and comprehend instructions


• Stand and walk for extended periods of time


• Lift and/or move 15 to 30 pounds


• SafeServ certification – can provide training if you don’t have it

Job Type

• Morning shift, part time to full time


• No Sunday hours


• Work rotating schedules including some evenings, weekends and holidays


• On-the-job training provided

Benefits*

• Medical insurance and HSA


• 401(k) plan with match


• Wellness Program


• Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available

*Medical and supplemental insurances are available for employees who work at least 30 hours/week.