Prep Cook

Der Dutchman Restaurant, Bellville; Bellville (OH); On-site; USD 16,531,000 - 22,042,000; Part time

Benefits offered by this job

Free buffet lunches

DHG Discounts - merchandise/lodging/sh

Most Sundays off

Annual vacation bonus

Wooden Nickels

On-the-job training

Flexible schedules

Scholarship program

Job summary

Der Dutchman Restaurant Bellville is seeking team members to join our hospitality team. We offer part-time and full-time opportunities with on-the-job training and flexible scheduling, including no Sunday hours. You’ll work with established recipes, maintain clean prep areas, and ensure proper food storage and dating.

Sundays off are common, with a supportive team and staff discounts. Join us in Bellville for a hands-on hospitality role that builds lifelong skills, rewards teamwork, and provides

Qualifications

• Experience with kitchen equipment and cooking.
• Ability to learn and memorize procedures.
• Capable of working in a fast-paced environment.
• Team player.

Responsibilities

• Use established recipes to make consistent products.
• Clean food-prep equipment and maintain cleanliness of area.
• Check production schedules to determine variety and quantity of goods.
• Make sure items are covered, stored and dated properly.
• Rotate stock using first in, first out method.
• Change food containers in coolers/freezers as needed - noting date prepared.

Skills

Experience with kitchen equipment and:

Accurate

Able to learn and memorize

Fast-paced work environment

Team player

Job description

Der Dutchman Restaurant Bellville

is a great place to start or develop your career in hospitality to learn skills you'll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team!

Our team members enjoy:

1. Free buffet/salad bar lunches
2. DHG Discounts - merchandise/lodging/shows for staff
3. Most Sundays off
4. Annual vacation bonus
5. Wooden Nickels
6. On-the-job training
7. Flexible schedules
8. Scholarship program

What you'll be doing

1. Use established recipes to make consistent products
2. Clean food-prep equipment and maintain cleanliness of area
3. Check production schedules to determine variety and quantity of goods
4. Make sure items are covered, stored and dated properly
5. Rotate stock using first in, first out method
6. Change food containers in coolers/freezers as needed - noting date prepared

Skills you'll bring along

1. Experience with kitchen equipment and cooking
2. Accurate
3. Able to learn and memorize
4. Work in a fast-paced work environment
5. Work as part of a team

Job Type

1. Part-time positions and/or Full Time
2. No Sunday hours
3. Work rotating schedules including some evenings, weekends and holidays
4. On-the-job training provided

Benefits

1. Medical insurance and HSA
2. 401(k) plan with match
3. Wellness Program
4. Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available