Bakery - Prep

Der Dutchman Restaurant Walnut Creek; Strongsville (OH); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Medical insurance

HSA

401(k) with match

Wellness program

Dental & Vision

Life & Critical Illness

Job summary

Der Dutchman Walnut Creek in Walnut Creek, OH is seeking a dedicated baker/kitchen team member for a morning, full-time shift from 6:00am to 1:30pm. You will bake, prep, and follow established recipes, using mixers and standard equipment, while maintaining quality and production schedules.

We offer practical benefits including health insurance, an HSA, a 401(k) plan with match, and a wellness program; additional insurance options are available. Training is provided on the job.

Qualifications

• Must be 18 years old or older.
• Communication skills.
• Detail oriented.
• Read and understand recipes.
• Lift and/or move 10 to 30 pounds.
• SafeServ certification – can provide training if you don’t have it.

Responsibilities

• Bake and prep to bake.
• Use electric mixers and other equipment.
• Use established recipes.
• Mix ingredients consistently.
• Adjust oven temperatures.
• Check baked goods for quality.
• Check production schedule to determine what and how much to bake.
• Restock ingredients.
• Clean shelves, bins, tables and coolers.

Job description

Der Dutchman Walnut Creek, Walnut Creek, OH is a great place tostart or develop your career in hospitality to learn skills you’ll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team!

Pay: Based on experience

Our team members enjoy:

1. Sundays off
2. DHG Discounts - on meals/merchandise/lodging/shows for staff
3. Annual vacation bonus
4. Wooden Nickels
5. On-the-job training
6. Flexible schedules
7. Scholarship program

What you’ll be doing

1. Baking and prepping to bake
2. Use electric mixers and other equipment
3. Use established recipes
4. Mix ingredients consistently
5. Adjust oven temperatures
6. Check baked goods for quality
7. Check production schedule to determine what and how much to bake
8. Restock ingredients
9. Clean shelves, bins, tables and coolers

Skills you’ll bring along

1. Must be 18 years old or older
2. Communication skills
3. Detail oriented
4. Read and understand recipes
5. Lift and/or move 10 to 30 pounds
6. SafeServ certification – can provide training if you don’t have it

Job Type

1. Morning shift, full-time position 600am - 1:30pm
2. No Sunday hours
3. Work rotating schedules including some evenings, weekends and holidays
4. On-the-job training provided

Benefits*

1. Medical insurance and HSA
2. 401(k) plan with match
3. Wellness Program
4. Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available

*Medical and supplemental insurances are available for employees who work at least 30 hours/week.