Bread Baker

Dutchman-Hospitality-Group; Sugarcreek Township (OH); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Sundays off

DHG Discounts

Annual vacation bonus

Wooden Nickels

On-the-job training

Flexible schedules

Scholarship program

Job summary

Dutch Valley Restaurant in Sugar Creek, OH is hiring a bakery/kitchen team member for morning shifts. This role focuses on bread, rolls, and buns, with on-the-job training and flexible schedules.

You’ll follow established recipes, use mixers, and maintain quality while working on-site. No Sundays required; SafeServ certification is welcome or training provided. Pay is based on experience, with part-time hours and potential full-time opportunities.

Qualifications

• Read and comprehend instructions.
• Stand and walk for extended periods of time.
• Lift and/or move 15 to 30 pounds.
• SafeServ certification – can provide training if you don’t have it.

Responsibilities

• Mix, bake bread, dinner rolls, and sandwich buns.
• Use electric mixers and other equipment.
• Follow established recipes and maintain quality.
• Mix ingredients consistently and adjust oven temperatures as needed.
• Check baked goods for quality and production schedule.
• Restock ingredients and prep for service.
• Clean shelves, bins, tables and coolers.
• Assist with opening/closing as needed.
• Work rotating schedules including some evenings, weekends and holidays.

Skills

Read instructions

Stand for long periods

Lift 15-30 lbs

SafeServ cert training

Job description

Dutch Valley Restaurant, Sugar Creek, Oho is a great place to start or develop your career in hospitality to learn skills you’ll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team!

Pay: Based on experience

Our team members enjoy:

• Sundays off
• DHG Discounts - on meals/merchandise/lodging/shows for staff
• Annual vacation bonus
• Wooden Nickels
• On-the-job training
• Flexible schedules
• Scholarship program

What you’ll be doing

• Mixing and baking bread, dinner rolls, and sandwich buns
• Use electric mixers and other equipment
• Use established recipes
• Mix ingredients consistently
• Adjust oven temperatures
• Check baked goods for quality
• Check production schedule to determine what and how much to bake
• Restock ingredients
• Clean shelves, bins, tables and coolers

Skills you’ll bring along

• Read and comprehend instructions
• Stand and walk for extended periods of time
• Lift and/or move 15 to 30 pounds
• SafeServ certification – can provide training if you don’t have it

Job Type

• Morning shift, part time with potential full-time
• No Sunday hours
• Work rotating schedules including some evenings, weekends and holidays
• On-the-job training provided