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The Royal Standard in Baton Rouge, LA is seeking a part-time Culinary & Events team member. This role covers line cook duties, food prep, and event food, coordinating with the Bistro & Culinary Manager. You will assist in training, manage frozen foods, and ensure safe handling during events.
Ideal candidates have about a year on a food line, the ability to lift 35 lbs, and flexible availability including evenings and weekends. Benefits include health coverage and employee discounts.
The Royal Standard in Baton Rouge, LA is seeking a part-time Culinary & Events team member. This role covers line cook duties, food prep, and event food, coordinating with the Bistro & Culinary Manager. You will assist in training, manage frozen foods, and ensure safe handling during events.
Ideal candidates have about a year on a food line, the ability to lift 35 lbs, and flexible availability including evenings and weekends. Benefits include health coverage and employee discounts.