Guest-Focused Line Cook | Flexible Schedule

Bally's Corporation; Baton Rouge (LA); On-site; USD 21,000 - 23,000; Full time

Job summary

Bally's Corporation in Baton Rouge, LA is seeking a hospitality-focused team member to deliver excellent guest service and assist in food preparation. You will ensure guests feel welcome, prepare items according to recipes, and maintain clean, safe work areas.

The role requires teamwork, strong communication, and adherence to sanitation and safety policies. A high school diploma or GED is preferred, with flexibility for late nights, weekends, and holidays in a fast-paced casino dining

Qualifications

• Must have strong guest service and communication skills.
• Teamwork and the ability to interact professionally with guests and staff.
• Knowledge of food safety, sanitation, and proper food handling procedures.

Responsibilities

• Build guest relations and ensure guests feel welcome.
• Prepare all food items according to recipes and standards.
• Maintain cleanliness and sanitation of work areas and equipment.
• Adhere to food cost controls and quality standards.
• Handle guest complaints with discretion to maintain satisfaction.
• Work flexible shifts including nights, weekends, and holidays.

Skills

Guest service

Teamwork

Communication

Interpersonal skills

Food service

Sanitation & safety

Education

High school diploma or GED

Job description

Bally's Corporation in Baton Rouge, LA is seeking a hospitality-focused team member to deliver excellent guest service and assist in food preparation. You will ensure guests feel welcome, prepare items according to recipes, and maintain clean, safe work areas.

The role requires teamwork, strong communication, and adherence to sanitation and safety policies. A high school diploma or GED is preferred, with flexibility for late nights, weekends, and holidays in a fast-paced casino dining