Line Cook/Dishwasher

GolfSuites Inc; Baton Rouge (LA); On-site; USD 15,911 - 22,661; Part time

Job summary

GolfSuites Inc in Baton Rouge is looking for a reliable part-time Line Cook to join our culinary team. The ideal candidate will prepare high-quality food and maintain cleanliness while supporting dishwashing operations as needed. Responsibilites include ensuring food quality, maintaining food safety standards, and extensive teamwork. The position requires a Food Handlers Permit and availability from Friday to Sunday. Competitive compensation at $14.00 per hour is offered.

Qualifications

• Food Handlers Permit REQUIRED.
• Ability to work in a fast-paced environment.
• Excellent communication and organizational skills.

Responsibilities

• Prepare and cook menu items according to standards.
• Maintain food safety and sanitation practices.
• Ensure food quality and consistency.

Skills

Food safety practices

Communication skills

Time management

Ability to multitask

Teamwork

Education

Food Handlers Permit

Job description

Position Summary

GolfSuites Baton Rouge is seeking a reliable and motivated part‑time Line Cook to join our culinary team. The Line Cook is responsible for preparing high‑quality food in a fast‑paced kitchen while maintaining cleanliness, food safety, and consistency. This role also supports dishwashing operations as needed to ensure smooth kitchen flow. This position is essential to delivering an excellent guest experience and supporting overall kitchen operations.

What We’re Looking For

We’re looking for team‑oriented individuals who bring a strong work ethic, attention to detail, and the ability to stay calm under pressure. The ideal candidate is dependable, energetic, and committed to maintaining high food quality standards in a busy environment.

Essential Duties And Responsibilities

• Prepare and cook menu items according to GolfSuites standards
• Maintain proper food safety and sanitation practices
• Ensure food quality, presentation, and consistency
• Stock and maintain sufficient levels of food products at the line
• Keep the kitchen and workstations clean and organized
• Operate dishwashing equipment and wash dishes, glassware, flatware, pots, and pans
• Maintain cleanliness and organization of the dish area and kitchen
• Properly dispose of trash and recycling and maintain sanitation standards
• Assist with kitchen prep and closing duties as assigned
• Work closely with kitchen and front‑of‑house team members
• Follow all company policies and health regulations

Requirements

• Food Handlers Permit REQUIRED
• Friday‑Sunday availability is required
• Demonstrate energy and enthusiasm
• Ability to multitask
• Excellent communication, time management and organization skills
• Ability to work in a fast‑paced environment
• Ability to work on and as a team
• Ability to work in varying weather conditions for extended periods
• Availability to work varied shifts, including evenings, weekends and holidays
• Ability to stand and walk for extended periods including maneuvering up and down stairs
• Ability to lift items weighing up to 50 lb.
• Ability to stoop and bend

Compensation

$14.00 per hour