Club Line Cook: Precision Prep & Team Kitchen

Baton Rouge Country Club; Baton Rouge, Northern (LA, KY); Hybrid; USD 21,000 - 28,000; Full time

Job summary

The Baton Rouge Country Club is seeking a dedicated Line Cook to join our culinary team. You will prepare and cook menu items to our standards, work with teammates to deliver a superior dining experience for members and guests, and help maintain a clean, efficient kitchen.

Strong organization, reliable work ethic, and knowledge of basic cooking procedures are required. A high school diploma or GED, good communication, and a positive attitude will help you thrive in a fast-paced club kitchen.

Qualifications

• Commitment to providing excellent customer service.
• High school diploma or GED required.
• Knowledge of cooking procedures and methods with restaurant experience preferred.
• Organized and able to act quickly while staying calm.
• Excellent verbal and interpersonal communication and teamwork.
• Positive and enthusiastic attitude.

Responsibilities

• Prepare and cook menu items according to recipes, presentation standards, and portion guidelines.
• Set up and maintain an organized workstation before, during, and after service.
• Ensure food is prepared accurately, consistently, and in a timely manner.
• Assist with preparation for daily dining service and club functions.
• Follow proper food handling, sanitation, storage, and temperature-control procedures.
• Maintain cleanliness of cooking equipment, work surfaces, coolers, and surrounding kitchen areas.
• Label, date, rotate, and store food products.
• Monitor product quality and notify culinary leadership of shortages or quality concerns.
• Minimize food waste and use ingredients responsibly.
• Communicate effectively with chefs, cooks, servers, and other team members during service.
• Follow all Club policies, safety procedures, and health department regulations.
• Assist other areas of the kitchen as needed to ensure smooth culinary operations.
• Perform additional duties as assigned by the Executive Chef, Sous Chef, or culinary leadership.

Skills

Customer service

Team player

Communication

Organizational skills

Fast learner

Education

High school diploma or GED

Job description

The Baton Rouge Country Club is seeking a dedicated Line Cook to join our culinary team. You will prepare and cook menu items to our standards, work with teammates to deliver a superior dining experience for members and guests, and help maintain a clean, efficient kitchen.

Strong organization, reliable work ethic, and knowledge of basic cooking procedures are required. A high school diploma or GED, good communication, and a positive attitude will help you thrive in a fast-paced club kitchen.