Lead Cook & Kitchen Team Lead

L'Auberge Baton Rouge; Baton Rouge (LA); On-site; USD 30,000 - 45,000; Full time

Job summary

L'Auberge Baton Rouge in Baton Rouge, Louisiana is seeking a culinary professional to ensure that food products meet all recipe standards and maintain proper production levels. The ideal candidate will possess strong knowledge of food preparation techniques and demonstrate excellent communication skills.

Applicants must have a High School Diploma or equivalent and three years of back of house restaurant experience, including a Health and Sanitation class completion and sanitation certification. Join a team that values food safety and quality.

Qualifications

• Three years back of house restaurant experience.
• Completion of Health and Sanitation class.
• Sanitation Certification is required.

Responsibilities

• Ensure products meet recipe standards.
• Maintain proper production levels and knowledge of preparation methods.
• Communicate staffing levels with daily volume.
• Ensure proper food handling and storage standards.
• Relieve line cooks as needed.

Skills

Food preparation techniques

Interpersonal skills

Cooking skills

Knowledge of food safety

Education

High School Diploma or equivalent

Job description

L'Auberge Baton Rouge in Baton Rouge, Louisiana is seeking a culinary professional to ensure that food products meet all recipe standards and maintain proper production levels. The ideal candidate will possess strong knowledge of food preparation techniques and demonstrate excellent communication skills.

Applicants must have a High School Diploma or equivalent and three years of back of house restaurant experience, including a Health and Sanitation class completion and sanitation certification. Join a team that values food safety and quality.