Line Cook — Fast-Paced Kitchen, Great Perks

Topgolf; Baton Rouge (LA); On-site; USD 25,000 - 40,000; Full time

Benefits offered by this job

Free Play

1/2 price food

Health, dental, vision

401(k) playmaker match

Free mental well-being platform

Job summary

A leading entertainment venue in Baton Rouge, Louisiana, is seeking a culinary team member to prepare and cook food items according to standardized recipes. The role involves collaborating with kitchen staff, maintaining food safety and cleanliness, and assisting in inventory management. Candidates should have prior kitchen experience, strong communication skills, and the ability to work flexible shifts, including evenings and weekends. This position offers competitive benefits including free play and discounted food.

Responsibilities

• Prepare and cook food items according to standardized recipes.
• Follow food safety and sanitation procedures.
• Maintain clean and organized kitchen area.
• Collaborate with kitchen team members for order execution.
• Assist in food inventory management as needed.

Skills

Prior experience in a high-volume kitchen or culinary environment

Knowledge of food safety and sanitation standards

Ability to work in a fast-paced and teamwork-oriented environment

Excellent communication skills

Time management skills

Flexibility to work varied shifts

Education

High school diploma or equivalent

Job description

A leading entertainment venue in Baton Rouge, Louisiana, is seeking a culinary team member to prepare and cook food items according to standardized recipes. The role involves collaborating with kitchen staff, maintaining food safety and cleanliness, and assisting in inventory management. Candidates should have prior kitchen experience, strong communication skills, and the ability to work flexible shifts, including evenings and weekends. This position offers competitive benefits including free play and discounted food.