Guest-Focused Line Cook | Flexible Schedule

Bally's Corporation; Baton Rouge (LA); On-site; USD 19,286 - 20,664; Full time

Job summary

Bally's Corporation in Baton Rouge seeks a Cook to build guest relations, ensure consistent food delivery, and prepare items precisely per recipes; gaming environment experience is a plus.

Duties include maintaining cleanliness, following health codes, handling guest concerns, restocking, and performing side work with flexible shifts.

Qualifications: at least 4 years as a Cook (preferred), a high school diploma or GED, and strong teamwork, guest service, and professional demeanor.

Qualifications

• Minimum of 4 years of experience as a Cook (preferred).
• High school diploma or GED equivalent preferred.
• Excellent teamwork, interpersonal, guest service, written and verbal communication skills (preferred).
• Professional demeanor and presence with guests and team members.

Responsibilities

• Build guest relations and ensure welcoming environment.
• Ensure consistent product delivery and adherence to recipes.
• Maintain cleanliness and sanitation of equipment, storage, and work areas.
• Adhere to health codes and company policies; handle guest complaints discreetly.
• Perform side work, restocking, and flexible shifts including nights, weekends, and holidays.

Skills

Guest service

Teamwork

Interpersonal skills

Communication

Education

High school diploma or GED

Job description

Bally's Corporation in Baton Rouge seeks a Cook to build guest relations, ensure consistent food delivery, and prepare items precisely per recipes; gaming environment experience is a plus.

Duties include maintaining cleanliness, following health codes, handling guest concerns, restocking, and performing side work with flexible shifts.

Qualifications: at least 4 years as a Cook (preferred), a high school diploma or GED, and strong teamwork, guest service, and professional demeanor.