Gameday Line Cook — High-Volume, Team-Driven Kitchen

Teneightconcepts; Baton Rouge (LA); On-site; USD 16,531 - 22,041; Part time

Job summary

Walk-On’s Sports Bistreaux in Baton Rouge is seeking a dedicated Line Cook for a part-time position in a fast-paced kitchen. The role requires multitasking, a positive attitude, and strict adherence to safety and sanitation guidelines.

Responsibilities include following the day prep sheet, maintaining clean work areas, and assisting with daily line tasks while working with other staff to ensure quality dishes are served promptly. A strong team orientation and reliability are essential.

Qualifications

• Ability to read recipes and prep sheets in English.
• Follows HACCP guidelines for food safety and temperature control.
• Must be 18 years or older and able to operate kitchen equipment.

Responsibilities

• Arrives on time in clean uniform and ready for shift.
• Maintains a positive, team-focused attitude under high volume.
• Follows safety, sanitation, andWalk-On’s guidelines at all times.
• Preps per day sheet, stocks, and rotates products as needed.
• Sets up sani-buckets and maintains clean work area.
• Assists in check-in, dating, rotating and storage of deliveries.

Skills

Teamwork

Positive attitude

Multitasking

Safety awareness

Tools

Slicer

BOH equipment

Job description

Walk-On’s Sports Bistreaux in Baton Rouge is seeking a dedicated Line Cook for a part-time position in a fast-paced kitchen. The role requires multitasking, a positive attitude, and strict adherence to safety and sanitation guidelines.

Responsibilities include following the day prep sheet, maintaining clean work areas, and assisting with daily line tasks while working with other staff to ensure quality dishes are served promptly. A strong team orientation and reliability are essential.