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The Royal Standard in Baton Rouge, LA is seeking a part-time Culinary & Events team member. This role covers line cook duties, food prep, and event food, coordinating with the Bistro & Culinary Manager. You will assist in training, manage frozen foods, and ensure safe handling during events.
Ideal candidates have about a year on a food line, the ability to lift 35 lbs, and flexible availability including evenings and weekends. Benefits include health coverage and employee discounts.
Location: Baton Rouge, LA
Job Id:129
# of Openings:1
Summary:
This part-time position provides support as a member of the Culinary & Events team. This position is trained in all aspects of the kitchen including line cook, food prep, and event food. This position is highly skilled and experienced and could also be responsible for assisting Managers in training other employees. Focuses include frozen food preparation and packaging, grab and go food preparation and packaging, event and café menu preparation and execution. This position coordinates with the Bistro & Culinary Manager.
Essential functions:
Preferred education and experience:
1 year experience on a food line
Additional eligibility qualifications:
We love our employees and are excited to offer various benefits to those that work with us in a variety of capacities!
Medical & Prescription Drug Insurance
Dental & Vision Insurance
Life, Short-Term Disability, & Long-Term Disability
Paid Time Off for full-time employees
Includes Vacation and Personal Days as well as Paid Holidays
Simple IRA plan with company match
Generous employee discount at The Royal Standard stores, website, & The Crown Bistro