Beef Shoppe Manager-in-Training

Lowes Foods; Chapel Hill (NC); In loco; USD 45.000 - 70.000; Tempo pieno

Descrizione del lavoro

Lowes Foods in Chapel Hill, NC seeks a Beef Shoppe Manager to supervise guest service, merchandising programs, and department operations in the beef shoppe/seafood area. You will cover duties in the manager's absence when needed.

Responsibilities include ensuring excellent guest interactions, achieving sales targets, preparing meat products per standards, maintaining inventory and sanitation, and training staff to deliver high-quality service.

Competenze

• Excellent interpersonal and selling skills and an outgoing personality.
• Ability to work well with others and engage guests.
• Knowledge of meat and seafood operations and merchandising standards.
• Experience supervising staff, training, and development.
• Ability to lift 50 lbs occasionally and stand in cold environments.
• Comfort with computer use and operating standard retail systems.

Mansioni

• Greet guests warmly and create a selling environment.
• Meet or exceed budgeted sales and gross profits for Beef Shoppe and seafood.
• Prepare meat products (cutting, slicing, trimming, wrapping, weighing, pricing) per standards.
• Maintain inventory and ensure in-stock conditions and proper ordering.
• Operate department programs and follow merchandising guidelines.
• Maintain quality, freshness, and dating of products.
• Ensure safety and sanitation in prep areas, coolers, and sales floor.
• Provide guidance and training to staff to achieve performance goals.
• Perform product prep, receiving, stocking, and guest service as needed.
• Manage department labor budget and schedule appropriate hours.
• Perform other duties as assigned by management.

Conoscenze

Interpersonal skills

Selling skills

Guest interaction

People supervision

Meat/seafood knowledge

Training and development

Cold environment

Physical stamina

Descrizione del lavoro

Lowes Foods in Chapel Hill, NC seeks a Beef Shoppe Manager to supervise guest service, merchandising programs, and department operations in the beef shoppe/seafood area. You will cover duties in the manager's absence when needed.

Responsibilities include ensuring excellent guest interactions, achieving sales targets, preparing meat products per standards, maintaining inventory and sanitation, and training staff to deliver high-quality service.