Beef Shoppe Lead - Assistant Manager in Training

Lowes Foods; Pittsboro (NC); Vor Ort; USD 52.000 - 78.000; Vollzeit

Zusammenfassung

Lowes Foods seeks a Beef Shoppe Manager to oversee guest service, merchandising, and departmental operations in the Beef Shoppe and seafood area. You will act in the Department Manager's absence and drive sales while upholding standards for quality and safety.

The role requires strong selling skills, team leadership, and the ability to train staff. You will also manage inventory, labor, and price accuracy to support store goals and guest satisfaction.

Qualifikationen

• Strong interpersonal and selling skills, with an outgoing, guest-focused approach.
• Ability to lead, train, and develop department staff and supervisors.
• Comfort using a computer and basic tech for daily ops and POS tasks.

Aufgaben

• Greet guests warmly and create a selling environment in Beef Shoppe.
• Meet budgeted sales, shrink, and gross profit targets for Beef Shoppe/seafood.
• Prepare meat products to Lowes Foods standards (cutting, slicing, wrapping, weighing, pricing).
• Maintain inventory and ordering to keep in-stock conditions.
• Run department per merchandising and ops programs and guidelines.
• Ensure product quality, freshness, and in-date control across meat/seafood.
• Provide guidance and training to Beef Shoppe staff for performance and service.
• Handle product prep, receiving, stocking, and guest service as needed.
• Manage labor budget and scheduling to maximize sales and guest experience.
• Perform other duties as assigned by management.

Kenntnisse

Interpersonal skills

Selling skills

Outgoing personality

Team leadership

Guest interaction

Computer literacy

Jobbeschreibung

Lowes Foods seeks a Beef Shoppe Manager to oversee guest service, merchandising, and departmental operations in the Beef Shoppe and seafood area. You will act in the Department Manager's absence and drive sales while upholding standards for quality and safety.

The role requires strong selling skills, team leadership, and the ability to train staff. You will also manage inventory, labor, and price accuracy to support store goals and guest satisfaction.