Banquet Sous Chef — Lead Large-Scale Culinary Excellence

Starwood Hotels & Resorts Worldwide, Inc.; Nashville (TN); Ibrido; USD 42.000 - 62.000; Tempo pieno

Descrizione del lavoro

Starwood Hotels & Resorts Worldwide, Inc. in Nashville is seeking a Banquet Sous Chef to lead banquet culinary operations and mentor a high-performing team.

You will ensure consistent quality, timely service, and cost controls for large-scale events. The ideal candidate has at least 2 years in a similar role, a post-secondary culinary diploma is a plus, strong leadership and communication skills, and the flexibility to operate in a 24-hour environment.

Competenze

• Passionate about culinary arts with a minimum of 2 years in similar work.
• Post-secondary diploma or degree would be a plus.
• Advanced knowledge of culinary operations and strong leadership.
• Excellent verbal and written communication.
• Flexible to meet the demands of a 24-hour operation.

Conoscenze

Culinary arts

Leadership

Communication

Financial performance

Guest engagement

Formazione

Post-secondary culinary diploma (plus)

Descrizione del lavoro

Starwood Hotels & Resorts Worldwide, Inc. in Nashville is seeking a Banquet Sous Chef to lead banquet culinary operations and mentor a high-performing team.

You will ensure consistent quality, timely service, and cost controls for large-scale events. The ideal candidate has at least 2 years in a similar role, a post-secondary culinary diploma is a plus, strong leadership and communication skills, and the flexibility to operate in a 24-hour environment.