Banquet Sous Chef — Lead Creative Catering & Events

1 Hotels; Nashville (TN); On-site; USD 40,000 - 60,000; Full time

Job summary

1 Hotels in Nashville is seeking a Banquet Sous Chef who is passionate about culinary arts with a minimum of 2 years of similar experience. The ideal candidate will have a post-secondary diploma, advanced knowledge of culinary operations, and strong leadership skills. This is a full-time position that requires excellent communication abilities and flexibility to meet the demands of a 24-hour operation. Join a mission-driven team that values sustainability and a diverse work culture.

Qualifications

• Minimum 2 years of similar work experience.
• Advanced knowledge of culinary operations.
• Strong leader with proven financial performance.

Responsibilities

• Ensure high-quality culinary services in events.
• Manage kitchen operations during 24-hour demands.
• Lead and engage team members effectively.

Skills

Culinary arts

Communication (verbal and written)

Leadership

Guest engagement

Education

Post-secondary diploma or degree

Job description

1 Hotels in Nashville is seeking a Banquet Sous Chef who is passionate about culinary arts with a minimum of 2 years of similar experience. The ideal candidate will have a post-secondary diploma, advanced knowledge of culinary operations, and strong leadership skills. This is a full-time position that requires excellent communication abilities and flexibility to meet the demands of a 24-hour operation. Join a mission-driven team that values sustainability and a diverse work culture.