Executive Sous Chef — Lead Culinary Innovation & Team Growth

Starwood Hotels & Resorts Worldwide, Inc.; Valley (AL); On-site; USD 108,000 - 132,000; Full time

Job summary

Starwood Hotels & Resorts Worldwide, Inc. is seeking an Executive Sous Chef to lead culinary operations in a dynamic, mission-driven environment.

This role emphasizes creating locally sourced, unforgettable dishes while mentoring pastry and savory teams and driving guest satisfaction. The ideal candidate brings at least 3 years of similar experience, strong leadership and communication skills, and a flexible approach to a 24-hour operation.

Qualifications

• Minimum 3 years of executive sous chef or similar experience.
• Post-secondary diploma or degree preferred.
• Proven ability to lead pastry and savory teams.
• Excellent verbal and written communication.
• Willing to meet the demands of a 24-hour operation.

Responsibilities

• Lead culinary operations and teams in a 24-hour operation.
• Develop local, unique dishes and menus.
• Drive guest and team member engagement and financial performance.
• Collaborate with pastry and savory teams to ensure excellence.
• Ensure menu creativity and consistency across outlets.

Skills

Culinary leadership

Menu development

Food cost control

Team leadership

Communication

Education

Post-secondary diploma/degree

Job description

Starwood Hotels & Resorts Worldwide, Inc. is seeking an Executive Sous Chef to lead culinary operations in a dynamic, mission-driven environment.

This role emphasizes creating locally sourced, unforgettable dishes while mentoring pastry and savory teams and driving guest satisfaction. The ideal candidate brings at least 3 years of similar experience, strong leadership and communication skills, and a flexible approach to a 24-hour operation.