Banquet Sous Chef: Lead a High-Volume Scratch Kitchen

1 Hotels; Northern (KY); Hybrid; USD 60,000 - 80,000; Full time

Job summary

1 Hotels is seeking a Banquet Sous Chef to lead a high-volume, scratch kitchen in a luxury hotel setting. You will supervise line staff, oversee food preparation, and ensure top-tier guest and team member engagement with a focus on financial performance.

We value leadership, strong communication, and flexibility to meet the demands of a 24-hour operation. A minimum of 2 years in a similar role is required; a post-secondary culinary diploma is a plus.

Qualifications

• Minimum of 2 years in a similar role.
• A post-secondary diploma or degree would be a plus.
• Advanced knowledge of culinary operations and a proven track record in guest and team member engagement and financial performance.
• Excellent communication skills, both written and verbal.
• Flexible and able to meet the demands of a 24-hour operation.

Responsibilities

• Lead and supervise a high-volume, fast-paced scratch kitchen.
• Oversee food prep, line staff, and inventory management.
• Provide on-the-spot solutions and maintain quality standards.

Skills

Leadership

Guest engagement

Written & verbal communication

Flexibility

Education

Post-secondary culinary diploma/degree

Job description

1 Hotels is seeking a Banquet Sous Chef to lead a high-volume, scratch kitchen in a luxury hotel setting. You will supervise line staff, oversee food preparation, and ensure top-tier guest and team member engagement with a focus on financial performance.

We value leadership, strong communication, and flexibility to meet the demands of a 24-hour operation. A minimum of 2 years in a similar role is required; a post-secondary culinary diploma is a plus.