Banquet Pastry Artisan

Auberge Collection; Stanly (CA); On-site; USD 30,000 - 39,000; Full time

Job summary

Stanly Ranch, Auberge Collection is seeking a Culinary Artisan to join the kitchen brigade and showcase culinary prowess, from savory to pastry expertise. This role emphasizes careful preparation, high-quality plating, and contributing to an unforgettable dining experience for guests.

The position involves equipment upkeep, mise en place, and collaboration with team members to ensure clean, safe kitchen operations and precise pastry execution.

Qualifications

• Formal training in culinary arts with pastry and baking focus.
• At least 1 year at Cook III level or Cook II experience.
• Proficient in baking methods, dough prep, pastry shaping, decorating.

Responsibilities

• Orders supplies as necessary by initiating requisitions and fills out Engineering work orders as necessary to maintain the best possible physical plant.
• Check function sheets and restaurant requisitions and prepare a list of tasks to be accomplished that day.
• Prepare determined mise en place for the day.
• Practices good stock rotation, storage, and handling of goods to minimize waste and spoilage.
• Assists in supervision and/or training of other cooks.
• Keeps work area clean at all times and adheres to all standards of health, safety, hygiene and sanitation.
• Reporting of suspicious persons in the kitchen.
• Organize outlet orders and needs.

Skills

Pastry and baking techniques

Cooking precision

Attention to detail

Food safety

Education

Culinary arts training

Job description

Stanly Ranch, Auberge Collection is seeking a Culinary Artisan to join the kitchen brigade and showcase culinary prowess, from savory to pastry expertise. This role emphasizes careful preparation, high-quality plating, and contributing to an unforgettable dining experience for guests.

The position involves equipment upkeep, mise en place, and collaboration with team members to ensure clean, safe kitchen operations and precise pastry execution.