Banquet Pastry Artisan

Auberge Resorts Collection; Napa (CA); On-site; USD 29,000 - 34,000; Full time

Job summary

Stanly Ranch, Auberge Collection in Napa is seeking a Culinary Artisan to join our kitchen brigade. You will play a pivotal role in crafting pastry-focused desserts and savory pastries, bringing culinary precision and creative flair to the dining room.

As part of a luxury resort team, you will manage mise en place, assist in supervising other cooks, maintain sanitation, and ensure consistency in presentation. Formal pastry training and a year of Cook III level experience are preferred.

Qualifications

• Formal training or education in culinary arts, with a focus on pastry and baking techniques.
• One year Cook III level or previous Cook II experience.
• Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques.
• Strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts.

Responsibilities

• Orders supplies as necessary by initiating requisitions and fills out Engineering work orders as necessary to maintain the best possible physical plant.
• Check function sheets and restaurant requisitions and prepare a list of tasks to be accomplished that day.
• Prepare determined mise en place for the day.
• Practices good stock rotation, storage, and handling of goods to minimize waste and spoilage.
• Assists in supervision and/or training of other cooks.
• Keeps work area clean at all times and adheres to all standards of health, safety, hygiene and sanitation.
• Reporting of suspicious persons in the kitchen.
• Organize outlet orders and needs.

Skills

Pastry & baking

Precision & presentation

Education

Culinary arts training with pastry & baking focus

Tools

Pastry equipment

Job description

Stanly Ranch, Auberge Collection in Napa is seeking a Culinary Artisan to join our kitchen brigade. You will play a pivotal role in crafting pastry-focused desserts and savory pastries, bringing culinary precision and creative flair to the dining room.

As part of a luxury resort team, you will manage mise en place, assist in supervising other cooks, maintain sanitation, and ensure consistency in presentation. Formal pastry training and a year of Cook III level experience are preferred.