Pastry Artisan: Precision Baking & Dessert Craft

Auberge; Aspen (CO); On-site; USD 28,929 - 31,684; Full time

Benefits offered by this job

Paid time off

401(k) plans with employer contribution

Health, Dental and Vision plans

Employee discounts

Job summary

Auberge is seeking a Culinary Artisan for their Aspen location, offering a full-time year-round position. This role involves showcasing culinary skills in a vibrant kitchen environment to create unforgettable dining experiences. Responsibilities include assisting in various culinary tasks, ensuring cleanliness, and practicing good stock management.

The ideal candidate will have a formal culinary arts education with a strong focus on baking techniques, along with at least one year of relevant experience. A competitive compensation package and comprehensive benefits are included.

Qualifications

• One year Cook IV level or previous Cook III experience.
• Proficient in various baking methods.
• Strong focus on precision for quality presentation.

Responsibilities

• Convert recipes and measurements for daily requirements.
• Assist Cook II, Cook I, and Pastry Chef.
• Maintain cleanliness and adhere to hygiene standards.

Skills

Baking techniques

Precision and detail

Culinary arts education

Education

Formal training in culinary arts

Job description

Auberge is seeking a Culinary Artisan for their Aspen location, offering a full-time year-round position. This role involves showcasing culinary skills in a vibrant kitchen environment to create unforgettable dining experiences. Responsibilities include assisting in various culinary tasks, ensuring cleanliness, and practicing good stock management.

The ideal candidate will have a formal culinary arts education with a strong focus on baking techniques, along with at least one year of relevant experience. A competitive compensation package and comprehensive benefits are included.