Pastry Artisan: Precision Desserts & Plating Mastery

Auberge; Kennebunk (ME); On-site; USD 35,000 - 50,000; Full time

Job summary

Auberge in Kennebunk is searching for a Culinary Artisan to enrich our kitchen brigade. This role involves showcasing culinary expertise in creating exquisite pastries and desserts while ensuring adherence to safety and hygiene standards.

The ideal candidate will possess formal culinary training with a specialization in pastry techniques and at least 2 years of relevant experience. Join us to make a significant impact on our patrons' dining experiences.

Qualifications

• 2 years of Cook IV or previous Cook III experience required.
• Proficient in various baking methods including dough preparation and pastry shaping.

Responsibilities

• Convert recipes and standard measurements to daily requirements.
• Ensure work areas remain clean and comply with health and safety standards.
• Order supplies and maintain physical plant.

Skills

Baking techniques

Attention to detail

Recipe conversion

Education

Formal culinary training

Job description

Auberge in Kennebunk is searching for a Culinary Artisan to enrich our kitchen brigade. This role involves showcasing culinary expertise in creating exquisite pastries and desserts while ensuring adherence to safety and hygiene standards.

The ideal candidate will possess formal culinary training with a specialization in pastry techniques and at least 2 years of relevant experience. Join us to make a significant impact on our patrons' dining experiences.