Banquet Cook II: Culinary Artisan in Luxury Resort Kitchen

Stanly Ranch, Auberge Collection; Napa (CA); On-site; USD 25,000 - 36,000; Full time

Job summary

Stanly Ranch, Auberge Collection is a Napa resort property seeking a Culinary Artisan to join the kitchen brigade. You will craft pastries and savory dishes, curate mise en place, and uphold sanitation and safety standards to deliver an exceptional dining experience for guests.

The role emphasizes precise pastry techniques, stock control, and collaboration with cooks. Salary starts at $22.50 per hour, with compensation based on experience and education.

Qualifications

• Formal training or education in culinary arts, with a focus on pastry and baking techniques.
• One year Cook III level or previous Cook II experience.
• Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques.
• Strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts.

Responsibilities

• Orders supplies as necessary by initiating requisitions and fills out Engineering work orders as necessary to maintain the best possible physical plant.
• Check function sheets and restaurant requisitions and prepare a list of tasks to be accomplished that day.
• Prepare determined mise en place for the day.
• Practices good stock rotation, storage, and handling of goods to minimize waste and spoilage.
• Assists in supervision and/or training of other cooks.
• Keeps work area clean at all times and adheres to all standards of health, safety, hygiene and sanitation.
• Reporting of suspicious persons in the kitchen.
• Organize outlet orders and needs.

Skills

Culinary arts

Pastry & baking

Attention to detail

Stock management

Education

Culinary training

Job description

Stanly Ranch, Auberge Collection is a Napa resort property seeking a Culinary Artisan to join the kitchen brigade. You will craft pastries and savory dishes, curate mise en place, and uphold sanitation and safety standards to deliver an exceptional dining experience for guests.

The role emphasizes precise pastry techniques, stock control, and collaboration with cooks. Salary starts at $22.50 per hour, with compensation based on experience and education.