Banquet Culinary Artisan - Pastry & Desserts Pro

Stanly Ranch, Auberge Collection; Napa (CA); On-site; USD 33,062 - 35,817; Full time

Job summary

Stanly Ranch, Auberge Collection in Napa Valley seeks a Culinary Artisan to elevate our pastry and baking offerings. You will prepare, decorate, and execute desserts and pastries for banquets and daily service, ensuring consistency and high presentation standards.

The role requires formal culinary training and at least one year Cook II experience, with a keen eye for detail and the ability to mentor teammates as needed.

Qualifications

• Formal training in culinary arts with focus on pastry and baking techniques.
• One year Cook II level or prior Cook I experience.
• Proficient with various baking methods, pastry shaping, and decorating.
• Strong focus on precision and quality presentation of pastries.

Responsibilities

• Work independently in Banquet Culinary area and mentor team members as needed.
• Assist with special dinners and functions with minimal supervision.
• Maintain consistent dish quality for events and various cuisines.
• Assist with food requisitions and ordering under chef guidance.

Skills

Pastry & baking expertise

Attention to detail

Mentorship & training

Education

Formal culinary arts training

Tools

Pastry equipment

Job description

Stanly Ranch, Auberge Collection in Napa Valley seeks a Culinary Artisan to elevate our pastry and baking offerings. You will prepare, decorate, and execute desserts and pastries for banquets and daily service, ensuring consistency and high presentation standards.

The role requires formal culinary training and at least one year Cook II experience, with a keen eye for detail and the ability to mentor teammates as needed.