Pastry Cook - Luxury Resort Desserts & Artistry

Auberge Collection

California

On-site

USD 26,000 - 37,000

Full time

14 days+

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Job summary

Auberge Collection's Stanly Ranch in Napa is seeking a Pastry Cook to craft desserts and pastries, contributing to a memorable dining experience for guests. You will showcase culinary artistry, prepare mise en place, and help maintain a pristine, safe kitchen environment.

Join an iconic luxury resort team and collaborate on seasonally inspired menus while delivering consistent, high-quality pastries across multiple outlets in an on-site setting.

Qualifications

  • Formal training or education in culinary arts, with a focus on pastry and baking techniques.
  • One year Cook III level or previous Cook II experience.
  • Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques.
  • Strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts.

Responsibilities

  • Check function sheets and restaurant requisitions and prepare a list of tasks to be accomplished that day.
  • Prepare determined mise en place for the day.
  • Practices good stock rotation, storage, and handling of goods to minimize waste and spoilage.
  • Assists in supervision and/or training of other cooks.
  • Keeps work area clean at all times and adheres to all standards of health, safety, hygiene and sanitation.
  • Reporting of suspicious persons in the kitchen.
  • Organize outlet orders and needs.

Skills

Cook III level
Baking techniques
Attention to detail
Food safety basics

Education

Culinary arts training

Job description

Auberge Collection's Stanly Ranch in Napa is seeking a Pastry Cook to craft desserts and pastries, contributing to a memorable dining experience for guests. You will showcase culinary artistry, prepare mise en place, and help maintain a pristine, safe kitchen environment.

Join an iconic luxury resort team and collaborate on seasonally inspired menus while delivering consistent, high-quality pastries across multiple outlets in an on-site setting.

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